Here’s How to ENJOY RESTAURANT QUALITY FOOD AT HOME

Get instant access to The Culinary Reboot immediately. The 9-week course starts the first week of Feb 2021.

WHETHER YOUR DIET HAS BEEN RESTRICTED FOR A WHILE NOW OR YOU’VE JUST BEGUN TO TRANSITION TO YOUR NEW DIETARY NEEDS…

Knowing how to satisfy dietary restrictions…Yet cook irresistible meals is not easy.

Eating food you know you shouldn’t?

Ending up feeling bloated, itchy, or sick?

Tired of eating the same meals, day after day?

Overwhelmed by overly restrictive ingredient lists?

Frustrated that you can’t enjoy restaurant-quality food?

YOU’VE TRIED CONVERTING RECIPES BY SWAPPING OUT INGREDIENTS THAT YOU CAN’T EAT…BUT THE RESULTS ARE “HIT & MISS.”

You’ve tested recipes that you’ve found online, created by bloggers and fellow food limiters”… with varying success.

So, now it’s time to get someone qualified to give you a hand.

Adam

You need an experienced chef, trained in wellbeing, to teach you to “hack” your cooking… So you can whip up mouth-watering meals that support your dietary needs.

Better food bureau recipe

You come across a delicious recipe… And immediately you think, “Looks delicious, but I can’t eat that.”

Then bravely, you attempt to create a “safe version”.Swapping out ingredients that you can’t eat for ones that you can. 

You envision a meal bursting with flavor that melts in your mouth. But you substitute the wrong ingredient…. And your taste buds take the hit.

It started with excitement and anticipation and finished in a flavorless mess. 

Disappointed, you eat yet another bland meal. Or you just tip it straight in the bin.

Defeated.

Does this sound like you? I know perfectly how you feel. Frustration and self-doubt is something that is felt by “Non-cooks” and experienced chefs alike when trying to cater to food intolerances, allergies or other special dietary needs.

But since cooking for tens of thousands of people, many with specific dietary requirements…From food intolerances or allergies to dairy, gluten, eggs, salicylates, seafood, nuts, soy, eggs and corn, to dietary restrictions due to religion or beliefs… 

I’ve developed skills and a system that enable me to cook delicious, nutritious meals when faced with even the most limiting dietary requirements.

And now I’ve condensed 20 years experience and my revolutionary system into one incredible course…So that you can learn to cook flavoursome food despite the health issues or beliefs that restrict your diet.

dumplings

With this course, you can:

  • Master the Better Food Bureau (BFB) Formula, to cook exceptional food that meets your dietary needs
  • Discover the chef’s kitchen basics of planning & prepping to cook
  • Explore wet and dry cooking methods… And discover when to use them
  • Learn to master the  essential styles of cooking
  • Learn the clever and simple formula for scaling up a recipe to make more
  • Discover the secret to pre-cooking a whole week’s delicious food in advance
  • Find out the secrets to collecting the most essential kitchen equipment and tools
  • Discover techniques and ingredients to cook multiple different cuisines
  • Master the micro-adjustment technique to perfectly balance flavors
  • Know how to cater to people with different dietary needs at events
  • Get to know how to best manage stress in the kitchen
BFB

And you’ll be relieved to know that the BFB formula works on any diet.

If you are well enough to consume food, this method will fit right in with any guidelines provided by your health practitioner.

This is exactly the course I wished I had when I started to see a dramatic increase in customers with specific dietary needs.

HERE’S WHAT WE’LL BE SHOWING YOU OVER THE 6 WEEKS

Week 1 |

All About Food Pt.2

Week 1 |

Planning Essentials

Week 1 |

Planning and Prepping

Week 2 |

Methods of Cookery Pt. 1 – Dry methods

Week 2 |

Methods of Cookery Pt. 2– Wet methods

Week 3 |

Styles

Week 3 |

Cuisine

Week 3 |

Techniques Pt. 1– Knife skills

Week 4 |

Equipment and Tools

Week 4 |

Techniques Pt. 2

Week 4 |

Planning Events

Week 5 |

Bulk Matching and Double Ups

Week 5 |

Managing Stress in the Kitchen

Week 5 |

One-on-One Sessions

Week 6 |

Micro Adjustments

Week 6 |

Set Your Expression and Wrap-Up

HI, MY NAME IS,

ADAM RICE.

I am an experienced chef who has trained at Ezard (a 2-hat modern Asian restaurant) and who has worked under Mark Briggs and Andrew Harmer, Head Chefs at Vue De Monde.

In recent years I’ve been a private chef for exclusive clients on luxury yachts and in some of Melbourne’s most exclusive homes.

Now I’m sharing a wealth of knowledge to help people just like you.

Whether you have food intolerances, allergies, or unique preferences, I teach you to make exceptional food that meets your dietary needs, in your own kitchen.

Adam appointment page photo

Get instant access to The Culinary Reboot immediately. 9-week course starts the first week of Feb 2021.

Most of my students came up against the same nightmare you might be facing right now:

They felt trapped in a “food jail”… Overwhelmed by all the restrictions,

With most ingredients on their “no” list And a few on the “yes”.

Tired of their limited menu of bland home-cooked meals…“Not amazing, but at least edible”… was their catchphrase.

Unaware that a huge range of alternative ingredients was available to fill the dietary gaps…And unsure how to combine flavors, colors, and textures, for a magical culinary experience.

Their biggest challenge?

Without the background knowledge of planning, prepping, choosing ingredients, Or a knowledge of kitchen tools.

And with no mentor to guide them or answer their questions,

Frustration set in and they felt like perhaps they’d never be a good cook. 

One lesson I’ve learned over the years, more than any other, is that given the right knowledge and tools, anyone can learn to create interesting and delicious food despite an apparent restrictive diet.

YES, ANYONE CAN BECOME AN EXCEPTIONAL COOK.

A GOOD FRIEND OF MINE, WHO IS ALSO A FELLOW CHEF, USED TO COMPARE LEARNING TO COOK FOR SPECIAL DIETARY NEEDS TO LEARNING TO PAINT.

Without the proper foundational knowledge, results are often more bland than grand, but once you master the basics of styles, techniques, and methods…

Adam holding chin

You’ll develop skills and confidence, and learn to trust your senses.

Having seen firsthand the explosion of food intolerances, Throughout my cheffing years,

I decided to partner with Carly Meaden, a qualified, passionate nutritional medicine practitioner… To create an information-packed, expert-backed course, so you can:

LEARN ALL YOU NEED TO KNOW TO BECOME FREE FROM LIMITATIONS IN THE KITCHEN FOREVER.

With the first-class knowledge and support shared with you by a qualified nutrition practitioner and an experienced professional chef… You’ll feel empowered, encouraged, and inspired.

It’s time to learn, step-by-step, how to open up a whole new world of ingredients, and to learn new skills, so you can regain your love of food.

Get instant access to The Culinary Reboot immediately. The 9-week course starts the first week of Feb 2021.

Imagine having direct access to the knowledge of a professional chef, Specifically tailored to cooking for intolerances, allergies, or special dietary needs!

WOULDN’T THAT BE AMAZING?

All you need to do is…Join the weekly small group culinary coaching sessions to learn your skills, and follow the instructions in your kitchen, in between sessions to apply your newly learned skills and cook your own sensational, delectable food. Each class is interactive and jam-packed with concepts, knowledge, and skillsfor you to try out between sessions.And that’s really all there is to it!

In no time at all you can:

  • Dramatically expand your choice of ingredients
  • Master new skills to turn a “restrictive diet” into a limitless diet
  • Learn to create a taste and texture “explosion” in your food
  • Work with me on personalised, custom fit solutions to suit your specific needs

THANKS TO…

The Better Food Bureau 6 Week Culinary Reboot Course

This is just like having a qualified chef as your mentor…At home in your kitchen.In fact it’s better! Why? Because our instructional videos get straight to the point without small talk.

I teach in an approachable, easy-to-understand way.

Clear, detailed, logical.

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In this course, you get:

  • Live web classes: – Weekly 60-90 minute small group culinary coaching sessions. Interactive and FUN! Packed with engaging information, no fluff. ($725 Value)
  • One-on-One session: – A 60-minute customized coaching session with just you and your mentor, Adam. Work on personalized, custom-fit solutions for your culinary needs, dietary restrictions, or your health and well-being goals($500 Value)
  • 6 months BFB online community membership: – Access to our exclusive members-only Facebook support group. Share your journey and get support from the BFB community. ($250 Value)
  • 6 months access to the BFB content – Access to our members-only section BFB group for weekly web class replays, worksheets, bonus prerecorded modules PLUS BFB’s pre-course primer to learn the main concepts. ($1000 Value)
  • 6 months of Complimentary ‘One Day Dietary Fix’ Event Invites: – Learn hacks and insider tips specific for specific dietary needs or preferences. ($1000 Value)
  • BFB Welcome Pack delivered to your door: – Includes the ‘Nourished Cookbook’ and some culinary treats, delivered to you, wherever you are in the world*. ($85 Value)
  • 6 months access to ‘Ask The Chef’ Q&A sessions:  ($150 Value) – 60-90 min live and interactive sessions where you can ask the chef anything. Replays are posted to the Facebook group in case you can’t make the live event.

TOTAL VALUE: $​3710

But today, you’re getting all of this…

FOR ONLY FOR $3000

*For new community members who have not received the Welcome Pack before.

Get unlimited access to the course videos and content for 6 months.

Get instant access to The Culinary Reboot immediately. 9-week course starts the first week of Feb 2021.

100% Guaranteed

We’re so convinced that we can change your relationship with food that we will refund 100% of the cost of your course if you don’t come away feeling inspired and competent in the kitchen. If you’re not 100% satisfied, we’ll even send you a bottle of wine!