Virtual cooking classes
Want to gain control of your home cooking?
Learn how to create amazing food instantly with ingredients you likely have in your pantry!
Adam Rice
A 90 minute virtual cooking class to reinvent
the way you cook… and eat.
Get the tools, training, guidance and support you need
to cook exceptional food that meets your special dietary requirements.
Classes for specific cuisines, cooking styles and
dietary requirements
Gluten Free
Vegetarian
Lactose Free
A different class is available each month.
Keep reading to discover which cooking classes are starting soon. But first...
HERE’S WHAT’S INCLUDED
An easy to learn cooking method that works for all special diets.
BFB webclasses distill decades of cooking knowledge into 90 minute sessions that shorten your learning curve, provide skills that will serve you for life, and save you time and money in the kitchen.
Whether you can eat any ingredient you like, or you have a limited diet due to food allergies, intolerances, other medical conditions or personal preferences…
BFB webclasses promise to open up a whole new world of flavour and choices.
Specialist Instructor-led Training
At BFB our focus is “how to cook”, rather than “what to cook”. It’s this fundamental ingredient that’s missing from the average cooking video or show and when following recipes.
Learn how to cook using a chef’s unique systems, to cook restaurant quality food and build an abundance of options.
Classes are delivered by a professional chef and qualified NLP practitioner (Neuro Linguisting Programming involves mastering the skills, techniques, and strategies for exceptional coaching and communication).
Nourish Cookbook
Upon signing up you will receive a FREE copy of the 98-page Nourished Cookbook straight to your inbox.
With recipes created by professional chef Adam Rice, and lifestyle tips and hacks written by nutritionist/naturopath Carly Meaden, the Nourished Cookbook is a recipe & lifestyle book designed to help you embrace your special dietary needs, enjoy food again, and truly thrive rather than survive.
Cook Three Delicious Dishes
Learn to cook three dishes, matched to the cooking style of your selected class, from the Nourished Cookbook. All recipes are Gluten free, most are plant based, and every recipe is designed to be quick, simple and delicious.
You’ll receive a list of ingredients for each recipe and a video tutorial showing you how to quickly and easily prepare the ingredients prior to your class. By pre-preparing ingredients, classes are all about cooking and learning rather than washing and chopping.
The Sensory Impact Model
Say goodbye to needing a recipe every time you cook.
Learn how to use the Sensory Impact Model to build unforgettable meals with the elements of taste sweet, salt, sour, bitter, and umami.
Discover a Chef’s secrets for creating a dish with Sensory Impact, using texture, spice, herb and fat.
Talk to the Chef – Q&A
Wouldn’t you jump at the chance to ask a trained food professional for tips, hacks and solutions that are tailor made for you?
Whether you have questions about organising your pantry, adding more variety to your diet , planning meals, saving time, or avoiding a pile of dishes at the end… This is your chance!
Note: I do not offer medical advice. Please talk to a health professional prior to attending classes about any health issues you may have related to food.
BFB Facebook Group
When you join a webclass you will receive access to our free Private BFB Facebook group for your webclass. Here you can view the webclass replay, watch other exclusive recipe videos, get early access to future webclasses and have your questions about the class answered by the chef!
Join an active community of BFB members to “swap notes”, share experiences and future-proof your culinary success.
A Special Invitation
While my group sessions provide incredible tips, hacks and training cooking for common dietary needs, each person's situation is unique. Perhaps you or your family have multiple health conditions, or your work schedule creates unique lifestyle challenges.
At the end of the cooking class Adam will offer you exclusive access to one-on-one coaching sessions that are tailor made to help customise preparation and cooking to suit your specific requirements. We will also share information about our monthly challenges.
Upcoming
COOKING CLASSES
Gluten Free Italian - December 8
Learn to cook great Italian dishes with a twist.
In this class you will cook:
In this class you will learn:
Gluten-free vegetarain Asian
Non Vegos and Vegos are welcome!
In this class you will cook:
In this workshop you will learn how to amplify vegetarian food using:
Struggling to cook good Lactose-free meals?
In this class you will learn:
YOUR INSTRUCTOR
ADAM RICE
(Chef, Author, NLP Practitioner, Culinary Mentor) (Yes, that is his real surname!)
Having been in more than kitchens for over 20 years, you might say Adam is “well-seasoned”. Over this time, he worked as a Chef in some of Melbourne’s Top Restaurants including Ezard, Mr Wolf and QT Hotel.
From 2010 Adam spent several years working on various Luxury Yachts for the Rich and Famous, around America, The Bahamas, The Caribbean and Europe. Upon returning to Melbourne in 2012, Adam worked as an Exclusive Personal Chef inside some of Melbourne’s most luxurious residences.
During this time, Adam developed the belief that every person, including those with food allergies, intolerances, other medical conditions or personal preferences, should be able to eat personalized restaurant quality food.
Food specific to the individual's unique dietary needs, that tastes delicious, and amplifies health
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Adam specializes in Asian Fusion, Modern European and Modern Australian cuisines.
Does this actually work?
“What I’ve learned is invaluable. I’m eating such a huge variety of food that I never imagined I could eat. Previously I just lived with restrictions, now I introduce new foods and meals every single week. The class was life-changing for me.”
Jessie K.
Gluten intolerant
CLASS TIMES & DATES
Webclasses for each dietary need run for a two week period, and have 4 different time slots available.
Week 1:
Tuesday EST 1:30 pm – 3:00 pm
Saturday 10:00 am – 11:30 am
Week 2
Thursday EST 1:30 pm – 3:00 pm
Sunday 11:30am - 1pm
YOUR INVESTMENT
Ready to take the guesswork out of cooking
for special dietary requirements?
Each 90 minute webclass is
only $47
OUR MONEY-BACK GUARANTEE
We are so convinced that we can change your relationship with food and leave you feeling inspired and competent in the kitchen, that if this doesn't happen, I will buy it back from you at full price...
And if you feel that my webclass does not teach you how to be a better cook, I will even send you a bottle of wine!